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Partners

Run your own OhLaLa crêpe stand

Turnkey. Easy to start. The profit is yours.

A complete crêpe stand, set up for you and ready to sell from day one. Small budget, simple to run, and every rupiah of profit stays with you. The project is in the works, so leave your details to be first in line when it opens.

Everything is ready. You just start selling.

Turnkey, ready to go

We hand you a complete stand: equipment, branding and our proven recipes. Nothing to design, nothing to source, nothing to figure out on your own.

Up and running in a day

A simple, focused menu you can master fast. No kitchen, no chef, no complicated setup, just a clear and easy way to start serving.

Low cost to start

A small upfront budget gets you going, far less than opening a shop. We keep the barrier low so starting out is genuinely within reach.

The profit is yours

No royalties, no monthly cut on your sales. Once you're set up, what you earn stays in your pocket.

Three easy steps to get started

1

Leave your details

Tell us who you are and where you'd like your stand. It takes a minute and there's no commitment.

2

We set everything up

We deliver your stand, your branding and your recipes, and show you exactly how to run it.

3

You start selling

Open, serve, and keep your profit. We stay reachable whenever you need a hand.

Why OhLaLa

  • A brand people already know and love around Bali.
  • A simple product that sells itself: real French crêpes.
  • Recipes tested every single day in our own shop.
  • You stay in control of your stand, your hours and your income.
  • Real French crêpes at very affordable prices, so customers keep coming back.

Good to know

  • How much does it cost to start?+

    We're keeping the entry cost deliberately low, far below what it takes to open a full shop, so it stays within reach. We're finalising the exact package price now, and everyone who registers will get the full details first, the moment the program opens.

  • Do I need any experience?+

    No. The menu is simple and focused, and we give you our tested recipes plus practical guidance to get going. Most people learn to run an OhLaLa stand in a single day. If you can follow a few clear steps, you can do this.

  • How much of the profit do I keep?+

    All of it. The only thing you buy from us is your boxes and ingredients to restock, nothing more. No royalties, no monthly fees on your sales. Once your stand is running, every rupiah of profit stays in your pocket.

  • Where can I set up my stand?+

    Wherever there's foot traffic: a market, a busy street, an event, or your own neighbourhood. Your stand is compact and easy to move, so you're never tied to one fixed, expensive spot. We'll help you think through the best location.

  • When can I start?+

    The project is actively in the works, and building each stand properly takes a little time, so we can't give an exact date yet. Leave your name, WhatsApp and city now and you'll be the very first we contact once it's ready. There's no commitment, it simply puts you first in line.

Interested? Leave your details

The partner programme is in the works. Be the first to know, with no commitment. We'll simply reach out the moment it opens.

Open Your Own Crêpe Stand in Bali | OhLaLa