A recipe that traveled from Paris to Bali

My husband Sébastien is French. His grandparents are from Brittany, and he grew up eating crêpes at home. In 1997, when he was six, he wrote his mother's recipe down by hand on a Post-it. When we met in Bali, he made some for me. They were so good I couldn't keep them just for us. So I had the idea of opening this shop, to share a little of his culture with people here. I wanted it to still feel like family. That's why the crêpes are made in a pan, just like at home.